Mischa Wine Information
Eventide Shiraz 2003
Winemaker's comments
Raspberry and white pepper accentuated by hints of cinnamon is evident on this perfumed nose. The velvety palate is full of ripe cherry and blackberry with good structure and length.
Awards
- Swiss Airlines - Bronze (2003)
- Fairbairn - Bronze (2005)
- Michelangelo - Gold (2005)
- Swiss Airlines - Seal Of Approval (2006)
- Michelangelo - Gold (2006)
- Swiss Airlines - Bronze (2005)
- Swiss Airlines - Bronze (2007)
- Veritas - Bronze (2007)
| Wine Making Information | ||||||
|---|---|---|---|---|---|---|
| Alc. (%) | R/S (g/l) | VA (g/l) | TA (g/l) | F.SO2 (mg/l) | T.SO2 (mg/l) | pH |
| 14 | 3.5 | 0.68 | 6.1 | 41 | 129 | 3.42 |
| Viticultural Information | ||||||
|---|---|---|---|---|---|---|
| Cultivar | Shiraz | |||||
| Soil type | Cartref | |||||
| Method of trellising | Two-wire trellis, the first wire 60cm above the ground. | |||||
| Method of pruning | Cordon trained, with 2 bud spurs. | |||||
| Sugar level at harvest | Cordon trained, with 2 bud spurs | |||||
| Yield per hectare | 6 tons per hectare. | |||||
| Irrigation regime | Selective, supplementary irrigation to sustain the vine at an optimal level. | |||||
| Climatic conditions | Warm, even heat throughout the ripening season, ensuring full ripeness. | |||||
| Wood treatment | ||||||
| Length of barrel maturation | ||||||