Mischa Wine Information
Mischa Estate Cabernet Sauvignon 2002
Winemaker's comments
Complex aromas of bright blackcurrant, cassis with hints of eucalyptus. A deep intensely fruited palate with breadths and gripping length.
Awards
- Veritas - Bronze (2003)
- Swiss Airlines - Seal Of Approval (2004)
- Michelangelo - Silver (2004)
- Veritas - Bronze (2004)
- Swiss Airlines - Seal Of Approval (2006)
| Wine Making Information | ||||||
|---|---|---|---|---|---|---|
| Alc. (%) | R/S (g/l) | VA (g/l) | TA (g/l) | F.SO2 (mg/l) | T.SO2 (mg/l) | pH |
| 15 | 2.9 | 0.62 | 5.6 | 12 | 39 | 3.57 |
| Viticultural Information | ||||||
|---|---|---|---|---|---|---|
| Cultivar | Cabernet Sauvignon | |||||
| Soil type | Cartref | |||||
| Method of trellising | Two-wire trellis, the first wire 60cm above the ground. | |||||
| Method of pruning | Cordon trained, with 2 bud spurs. | |||||
| Sugar level at harvest | 24 balling | |||||
| Yield per hectare | 5 tons per hectare | |||||
| Irrigation regime | Selective, supplementary irrigation to sustain the vine at an optimal level. | |||||
| Climatic conditions | Warm, even heat throughout the ripening season, ensuring full ripeness. | |||||
| Wood treatment | ||||||
| Length of barrel maturation | ||||||