Mischa Wine Information
Mischa Estate Cabernet Sauvignon 2004
Winemaker's comments
Aromas of juicy red fruit, cloves, liquorice and cedar on the nose. Concentrated palate. Blackberries and cherry flavours. Big wine with well-structured tannin and acid.
Awards
- Michelangelo Awards - Silver (2007)
- Swiss Airlines - Bronze (2007)
- Decanter Wine Awards - Commended (2008)
| Wine Making Information | ||||||
|---|---|---|---|---|---|---|
| Alc. (%) | R/S (g/l) | VA (g/l) | TA (g/l) | F.SO2 (mg/l) | T.SO2 (mg/l) | pH |
| 14 | 2.6 | 0.5 | 6.4 | 28 | 74 | 3.54 |
| Viticultural Information | ||||||
|---|---|---|---|---|---|---|
| Cultivar | Cabernet Sauvignon | |||||
| Soil type | Cartref | |||||
| Method of trellising | Two-wire trellis, the first wire 60cm above the ground. | |||||
| Method of pruning | Cordon trained, with 2 bud spurs. | |||||
| Sugar level at harvest | 24 balling | |||||
| Yield per hectare | 5 tons per hectare | |||||
| Irrigation regime | Selective, supplementary irrigation to sustain the vine at an optimal level. | |||||
| Climatic conditions | Warm, even heat throughout the ripening season, ensuring full ripeness. | |||||
| Wood treatment | ||||||
| Length of barrel maturation | ||||||