Mischa Wine Information
Mischa Estate Merlot 2003
Winemaker's comments
A Perfumed nose of roses, raspberries and plums that show through on an elegant well balanced palate.
Awards
- Swiss Airlines - Seal Of Approval (2005)
| Wine Making Information | ||||||
|---|---|---|---|---|---|---|
| Alc. (%) | R/S (g/l) | VA (g/l) | TA (g/l) | F.SO2 (mg/l) | T.SO2 (mg/l) | pH |
| 13.5 | 28.1 | 0.44 | 6.2 | 32 | 93 | 3.25 |
| Viticultural Information | ||||||
|---|---|---|---|---|---|---|
| Cultivar | Merlot | |||||
| Soil type | Cartref | |||||
| Method of trellising | Two-wire trellis, the first wire 60cm above the ground. | |||||
| Method of pruning | Cordon trained, with 2 bud spurs. | |||||
| Sugar level at harvest | 24 ° balling | |||||
| Yield per hectare | 6 tons per hectare. | |||||
| Irrigation regime | Selective, supplementary irrigation to sustain the vine at an optimal level. | |||||
| Climatic conditions | Warm, even heat throughout the ripening season, ensuring full ripeness. | |||||
| Wood treatment | ||||||
| Length of barrel maturation | ||||||