Mischa Wine Information
Mischa Estate Shiraz Americana 1999
Winemaker's comments
This intense, vibrant Shiraz shows the deep purple of a youthful wine. Matured in 100% new American oak barrels for 9 months. The malolactic fermentation occurred in the barrel, resulting in a more harmonious wine. The aromas are rich and peppery, with herbaceous and nutmeg undertones. On the palate, there are the sweet, exotic flavours typical of American oak. With some bottle-aging this wine will truly express the Wellington terroir and the suitability of this cultivar to the area. To be enjoyed in the winter of 2001, but has the potential to reach full development in four year's time.
Awards
- N/A
| Wine Making Information | ||||||
|---|---|---|---|---|---|---|
| Alc. (%) | R/S (g/l) | VA (g/l) | TA (g/l) | F.SO2 (mg/l) | T.SO2 (mg/l) | pH |
| 14 | 2.61 | 0.48 | 6.2 | 18 | 92 | 3.22 |
| Viticultural Information | ||||||
|---|---|---|---|---|---|---|
| Cultivar | Shiraz | |||||
| Soil type | Cartref | |||||
| Method of trellising | Two-wire trellis, the first wire 60cm above the ground. | |||||
| Method of pruning | Cordon trained, with 2 bud spurs. | |||||
| Sugar level at harvest | 24 | |||||
| Yield per hectare | 6 | |||||
| Irrigation regime | Selective, supplementary irrigation to sustain the vine at an optimal level. | |||||
| Climatic conditions | Warm, even heat throughout the ripening season, ensuring full ripeness. | |||||
| Wood treatment | ||||||
| Length of barrel maturation | ||||||