Mischa Estate Wines are completely hand-crafted by winemaker, Andrew Barns, himself. The estate was the first winery in South Africa to graft, grow, and create wines all on one estate by using Nutrition Farming Methods. The award-winning wines are created from grapes grown on ancient soils in the Voorgroenberg region of Wellington. Mischa Estate grows more than 300% of what’s bottled to ensure they always get the first pick of the best grapes!
In short: Mischa Estate produces natural wines that let the fruit speak for itself.
Apart from producing award-winning wines, Mischa Estate consults and supplies nursery vines to South Africa’s leading wine farms. This has solidified Mischa Estate Wines as a player with extensive viticultural knowledge of the South African terrior.