CABERNET SAUVIGNON 2020 ANALYSIS
At Mischa Estate, we’re sticking to the time-honoured tradition of doing things a little bit differently. This way we can bring you the very best wines. Introducing the Cabernet Sauvignon 2020.
Alcohol: 13.65 %vol.
Residual Sugar: 2.9 g/l.
Total Acidity: 5.5 g/l.
VA: 0.85 g/l.
CABERNET SAUVIGNON 2020 QUICK NOTES
APPEARANCE: A slightly purple rim next to it’s deep an alluring ruby colour.
NOSE: Blackberry, mulberries and slight liquorice spice complimented by soft oak and vanilla.
PALATE: Mulberry, plums and raspberry as ripe, fruity tannins develop alongside a perfectly balanced acidity.
FOOD PAIRING: Lamb roast, grilled steak and chicken dishes.
AGEING POTENTIAL: Perfectly ready to drink now, but can be aged 5 to 12 years.
There is a reason why Cabernet Sauvignon is considered the king of grapes. Beautiful, complex wines are created from high quality, small grapes on Mischa estate. Intense expression of fruit flavours continues to be the goal for all our wines on the estate and th2 Cabernet Sauvignon 2020 is a great example of what can be done with good grapes.
Cabernet Sauvignon is known as the king of grapes. Hailing from the Bordeaux region of France, Cabernet Sauvignon is the most widely planted grape variety in the world. Small, thick skinned berries allow for concentrated, deeply coloured wines and also resistance to a wide range of vineyard diseases. On Mischa we select only the best grapes from our vineyards, thus creating only the best wines possible. Our Cabernet Sauvignon is left to mature to perfection using tight grained French and American oak.
MORE ABOUT THE cabernet sauvignon 2020
Yields per Hectare: 8 Tons per hectare
Cases produced: 730 cases of 6
Appellation: Wine of Origin Groenberg, Wellington
Filtration and fining: Minimum fining with a single pass filtration
Varietal composition: 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot
Wood treatment: 12 months in tight grained French oak.