CERNO 2017 ANALYSIS
At Mischa Estate, we like to do things a little differently, because this way we can bring you the very best wines every time. Here we are with a Mischa flagship wine, the Cerno 2017.
Alcohol: 15.15% vol.
Residual Sugar: 3.7 g/l.
Total Acidity: 6.1 g/l.
VA: 0.71 g/l
CERNO 2017 QUICK NOTES
APPEARANCE: Alluring, deep ruby colour with a slight hue of garnet in the rim.
NOSE: An array of perfectly ripe mulberries, black berries and raspberries backed up by smooth cedar and oak spice.
PALATE: Silky smooth tannins round off flavours of blackberry jam and beautifully ripe plum with a long-lasting aftertaste of dark berries and sweet spice.
PAIRING: Pairs beautifully with lamb and raspberry juis followed by dark chocolate infused with salted caramel.
AGEING: Can be enjoyed right now and can also be laid to rest for 10 to 15 years.
Our exclusive Cerno is a terroir based blend of noble varieties that best epitomise the virtues of our complex and time worn soils. Cerno in Latin means to sift through or unearth. We chose this name because Andrew Barns, our winemaker, has been focused on working towards the goal of trying to unearth this wine for over 6 years.After extensive work in the vineyards and nursery, Andrew has chosen components from various and unique sites on our estate that blend together to create a harmonious that has been defined as “Timeless”, “Symphonic” and “Demonstrates great depth”.
Yields per Hectare: 8 Tons per Hectare
Cases produced: 415
Appellation: Wine of Origin, Groenberg, Wellington
Filtration and fining: Minimum fining with a single pass filtration
Varietal composition: Bordeaux Blend
Wood treatment: 12 Months in a combination of tight grain French and American oak.