MCC 2016 ANALYSIS
Mischa Estate has release our first ever MCC! Introducing the Mischa Estate Limited Edition MCC 2016.
Alcohol: 13.23 %vol.
Residual Sugar: 8.6 g/l.
Total Acidity: 6.4 g/l.
VA: 0.52 g/l
MCC 2016 QUICK NOTES
APPEARANCE: A luxuriously rich golden colour sparkling with thousands of bubbles.
NOSE: Primary aromas of apple and pear which develop into honey cake and biscuit.
PALATE: An elegant initial acidic peach, pear and zesty mousse rolls over into a smooth, biscuity finish.
FOOD PAIRING: Perfect for any celebration, pairing well with finger foods, soft cheeses, cold meats and cakes.