Limited Edition MCC 2016

R96000

The Mischa Limited Edition MCC 2016 is sold in cases of 6.

R160 per bottle

Mischa’s first ever MCC has a rich golden colour sparkling with thousands of small bubbles. With a luxurious nose of initial apple and pear which develops into honey cake and biscuits, this MCC is fresh and beautifully aromatic. This classic style MCC has a crisp acidity enjoyed most when chilled, with flavours of peach, pear, zesty mousse and finally a fresh biscuity flavour leaves you enticed and entranced by its flavour. Any celebration will be complete with this MCC. From holiday parties, birthdays, high-teas to just sitting back and enjoying summer, this MCC certainly inspires a sense of celebration.

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Description

MCC 2016 ANALYSIS

Mischa Estate has release our first ever MCC! Introducing the Mischa Estate Limited Edition MCC 2016.

Alcohol: 13.23 %vol.
Residual Sugar: 8.6 g/l.
Total Acidity: 6.4 g/l.
pH: 3.25.
VA: 0.52 g/l

MCC 2016 QUICK NOTES

APPEARANCE: A luxuriously rich golden colour sparkling with thousands of bubbles.

NOSE: Primary aromas of apple and pear which develop into honey cake and biscuit.

PALATE: An elegant initial acidic peach, pear and zesty mousse rolls over into a smooth, biscuity finish.

FOOD PAIRING: Perfect for any celebration, pairing well with finger foods, soft cheeses, cold meats and cakes.