Description
Wine Making Information
Alcohol: 13.82% v/v
Residual Sugar: 2 g/L
TA: 5.6 g/L
pH: 3.58
Viticulture Information
Yields per Hectare: 9 tons/hectare
Appellation: Wine of Origin, Western Cape
Filtrations and fining: No fining, light single pass filtration pre-bottling.
Varietal Composition: 100% Merlot